[Summit] ***SPAM*** imfuchs

[imfuchs]

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I may have been drawn to the recipe for the ease of cooking, but the sauce... oh, I didn’t think the sauce would be so memorable. It’s more fortified than standard beef stew sauce, and less acidic than red wine-based stews. The combination of sake, miso, tomato paste, and soy sauce has an umami-rich allure.  The saltiness is balanced with the mirepoix, the touch of honey, and sugar. This smells so heavenly while cooking, I find I keep waltzing by the stove just to inhale the boozy-savory vapors.




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